How Much Protein & Vegetables?

    May 2, 2013

    potatoesHow much protein & vegetables should my children be eating? I found this chart which from a professional point of view I agree, would be a wonderful way to eat. Also from being the mother of a vegetarian daughter and one ‘meat & potato’ son; I find it alarming! This chart is a reminder that every mouthful counts & every meal matters! It comes from a book by Antonia Kidman called “Fussy Eaters”. This book also has a good reward chart concept for trying new foods.

    Age of ChildProteinFruit ServesVege Serves
    1-3 years14-18 grams (2 cups milk)1-22-4
    4-7 years18-24 grams (1 cup milk plus 80g fish)1-22-4
    8-11 years27-38 grams (30g cheese, 1 cup milk)1-23-5 (plus a few almonds)
    12-18 years42-70 grams (120g chicken, 2 eggs, 6 almonds)3-44-9

    Grams of Protein Table

    Actual grams of protein will vary slightly by brand & product.

    FoodGrams of Protein
    Chicken Breast, Lean Beef, Lean Lamb 120g20
    Fish 160g Fillet20
    Canned Tuna 100g25
    Egg, whole6.1
    Egg, white3.4
    1 Cup soy milk5-10
    1 cup cow’s milk8
    1 cup cow’s milk skim8.4
    Yoghurt, plain, 1/2 cup3.9
    Yoghurt, plain skim, 1/2 cup6.5
    Tofu, 90g7-10
    Cottage Cheese 1/2 cup10
    Hard Cheese 30g7
    Ricotta Cheese 60g7
    Almonds4.6
    Sunflower Seeds 28g6.5
    Pepitas 28g7
    Chickpea 1/2 cup7.25
    Soy Beans 1/2 cup14.3
    Kidney Beans 1 cup13.3
    Potato 1 baked4.7
    Baked Bean 220g20
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